Cheese Puff Pastry Sticks

In addition to being a breakfast item, you can also take puff pastry sticks to the office, which you can serve with tea, and make your friends happy during the day.

To prepare crispy puff pastry sticks in different colors, also read our cooking advice in the recipe.

Thaw the puff pastry you took out of the freezer at room temperature.

Place a square-shaped piece of puff pastry on the kitchen counter. Sprinkle 1 tablespoon sesame seeds on top.

Cover it with a piece of puff pastry and sprinkle 1 tablespoon of powdered parmesan cheese.

In the same way, cover the puff pastry on top, this time sprinkle 1 tablespoon of black cumin and ensure that it is evenly distributed all over.

Apply the same process to the remaining puff pastry and filling ingredients and prepare three-layer puff pastry.

Using a sharp knife or pizza slicer, cut the puff pastry layers lengthwise into long thin pieces.

Hold the three-layered puff pastry dough, which has become a stick, from both ends and fold it around itself. In this way, powdered parmesan cheese, sesame seeds and black cumin will be visible between all layers.

Place the puff pastry sticks, spaced apart, on the baking tray whose bottom is covered with baking paper. After applying beaten egg yolk with a brush, bake them in a preheated oven at 180 degrees for about 20 minutes.