Noodle Soup
How to make Noodle Soup?
Ingredients
- 1 tea glass of green lentils
- 1.5 tea glasses of noodles
- 3 glasses of water
- 2 cups chicken broth
- 1 onion
- 1 tablespoon tomato paste
- 2 tablespoons of butter
- 1 tablespoon olive oil
- 2 teaspoons of salt
- 1 teaspoon tarragon herb
Instructions
Let it be like mother's soup, let it warm us, heal us, make us want to eat more and more, let it be such a soup that it does not make us ask what's in the main course. All these wishes have come true and come together in a bowl, here is noodle soup.
If you wish, you can prepare homemade noodles to cook noodle soup, also known as cut soup in some regions, which is another humble delicacy of our rich cuisine, and increase its flavor. The power of green lentils to cure a thousand and one troubles is combined with the taste of noodles, the healing effect of chicken broth and the wonderful scent of tarragon. It's up to you to cook and eat with pleasure.
Boil the green lentils in a pot with enough water to cover them for about 10 minutes until they become soft.
After boiling, immediately drain and rinse under cold water. Let them wait aside.
Melt the butter in a pot and add olive oil. When the oil gets hot, add the grated onion and fry until the onion turns pink.
Then add hot water, chicken broth, boiled lentils and noodles. Stir for a while to prevent the noodles from sticking.
Add the tarragon and cook over medium heat for about 30 minutes, stirring occasionally, until the soup reaches a thick consistency.
Add salt when it is almost cooked and after boiling for a further time, serve hot.
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