How to Make Apricot Jam?

Fragrant jams made from summer fruits are the undisputed classics of every home. When the smell of fresh fruits begins to rise from the market stalls, a slight increase in the number of jams in the house begins to be seen. The fruits that we cannot find in winter are made into jam by our mothers and stored in jars like treasure. It enlivens breakfasts, is added to cookies, and reduces the longing to some extent when the seasons pass.

One of the leading fruits of these classics is apricots. Apricots, which owe their color to the summer sun, are removed from their seeds. It is blended with sugar. If possible, let it sit in the pot overnight. The next day, it is boiled until it thickens. Then it is carefully jarred and eaten with pleasure. This time, we wanted to reduce the amount of sugar a little and enjoy the taste of apricots more. You can add some more sugar if you wish.

Come on then, let the light sweet fruit scents fill the house.

Wash the apricots thoroughly, cut them in half and remove the seeds. Cut the pitted apricots into quarters and place them in a medium-sized pot.

Add sugar to the apricots in the pot and let it sit overnight. This way they will release their water.

The next day, place it on the stove and stir over medium heat, boil and leave to thicken.

As the foam forms on top, scoop it out with a scoop and throw it away. When it thickens, add lemon juice and mix. Close the lid and boil like this for 5 more minutes.

When the jam reaches a thick consistency, turn off the heat. When the jam cools down, place it in a glass jar. Store the jam in a cool place away from sunlight. Enjoy your meal.

You can use 3 cups of granulated sugar to make jam with 1 kilogram of apricots. You can adjust the amount of sugar according to your taste.

There are some tips to consider when making apricot jam. First, care should be taken to ensure that the apricots are ripe and juicy, this way the jam will be more delicious.