Quince Paste

How about trying quince, one of the most beautiful fruits of autumn, in a different form this time? Of course, quince dessert also has its own place, but this time there is a recipe that we can consume as a snack and will help you when you have a sweet tooth. This is a quince recipe that you can prepare and store easily in the fridge and will last for a long time.

This practical quince paste is quite simple to make. After turning it into puree, we add sugar and cook until the consistency thickens. Then we wait for it to cool in the mold and enjoy it. We leave you with our quince paste recipe to try this flavor, which will quickly become one of the most popular quince recipes.

Wash the quinces well and peel them. Separate the seed parts and chop them into cubes. Put the quinces in the pot. Add enough water not to cover the quinces. Add lemon juice and let it cook over medium heat.

Then, when the quinces are completely soft and drained, remove them from the stove. Make sure the consistency is thick. Blend the cooked quinces and make them smooth.

Add sugar and salt to the quince puree.

Place it back on the stove and cook, stirring frequently, until it thickens and acquires a dark caramel color.

Pour the quince mixture into a well-greased, not very deep bowl and spread it well. Leave it outside until it reaches room temperature. Then put it in the refrigerator and let it rest for at least 2 hours.

Once you can easily remove it from the mold, you can slice it and serve it. Enjoy your meal.

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