Aioli Sauce
How to make Aioli Sauce?
Ingredients
- 2 cloves of garlic
- 1 large egg yolk
- 1 teaspoon sea salt
- 1 teaspoon dijon mustard
- 250ml extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon freshly ground black pepper
- Mix some more like this. If the consistency is too hard for you at this stage, add 2 tablespoons of hot water drop by drop and thin it out.
Instructions
-
1
Another nice thing about aioli sauce is that it can be prepared with ingredients you always have at home and can accompany most of your dishes in all their beauty. It is very practical to make, but it has a few little secrets. We have added them to the tips section for you.
-
2
Follow the steps and welcome a wonderful taste to your table.
-
3
Take black pepper, garlic and sea salt in a bowl and crush the garlic thoroughly. Bring out its aroma.
-
4
Put the egg yolk, lemon and dijon mustard in a separate bowl. Start mixing with a whisk or hand blender.
-
5
While continuing the whisking process, add the olive oil in very small amounts, even drop by drop if possible.
-
6
Stop adding olive oil as soon as you notice curdling in the mixture. Beat until combined.
-
7
When it reaches consistency, stop whisking. Add crushed garlic into it.
-
8
Mix some more like this. If the consistency is too hard for you at this stage, add 2 tablespoons of hot water drop by drop and thin it out.
-
9
If you want to add salt, add it at this stage.
-
10
Place it in a bowl, cover it and leave it to rest.
Comments (0)