Apple Crumble
How to make Apple Crumble?
Ingredients
- 3 medium sized apples
- juice of 1/2 lemon
- 1 tablespoon of cinnamon
- 4 tablespoons raisins
- 8 drops vanilla extract
- 4 tablespoons agave syrup
- 1 cup whole wheat flour
- 1/2 cup oat bran
- 75 grams of butter
- 1/2 cup of walnuts
- 2 tablespoons unsweetened peanut butter
Instructions
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Yasemin Kennedie, a person who lives for "food", with a Dutch side and a lot of immigration on the other side, Food. Wrote the recipe for com.
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Here is a simpler and lower calorie version of a perfect dessert that we often see on foreign food blogs and whose smell reaches our noses! There is no one who does not know the love of apples and cinnamon, and there is no one who does not love them. Then go ahead and check out this easy dessert.
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First, peel the apples and cut them into equal sized cubes. Place the apples in a bowl with the juice of half a lemon.
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Then put raisins, cinnamon, vanilla extract and agave syrup on the apples and mix well.
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Put the apple mixture you prepared on the bottom of the glass baking dish and spread evenly.
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For the dough layer; Cut the cold butter you just took out of the refrigerator into small pieces and add it to the sifted whole wheat flour and oat bran mixture.
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Act quickly before the butter melts and add the walnuts and peanut butter.
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Mix the ingredients by crumbling them into small dough particles with your hands.
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Serve the dessert warm after baking it in a preheated 180 degree oven until the dough is golden brown. Share with your loved ones.
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