Baked Broccoli Without Boiling

We have a delicious and simple broccoli recipe that will appeal to even those who don't like broccoli, and those who love it will want to make it all the time. This cooking method and recipe, which you can also apply to other winter vegetables such as cauliflower and Brussels sprouts, have a few tips. We recommend that vegetables are preferably steamed or lightly baked, as boiling releases the vitamins they can provide into the water.

Our baked broccoli recipe without boiling will be a perfect accompaniment to your practical meals and will become a cooking technique you will use all the time. Bon appetit in advance!

After washing the broccoli, cut it into small pieces. If the stem parts are thick, cut them smaller and be careful to divide the cut pieces into equal sizes.

Grate the garlic into a bowl, add salt, black pepper, olive oil and lemon juice and mix. Pour the mixture you prepared into the broccoli pieces and mix well.

Arrange the broccoli pieces coated in the mixture on a baking tray lined with baking paper so that they do not touch each other. Bake in a preheated oven at 200 degrees, preferably on the lower shelves, for 20-25 minutes.

When the tips start to take on a slight color, check the degree of doneness with a toothpick or the tip of a knife. If you like it slightly chewy, keep it in the oven for 15 minutes, if you like it cooked, keep it in the oven for 20 minutes.

After taking it out of the oven, wait for it to cool down and serve.

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