Baked Pumpkin Pancakes
How to make Pumpkin Pancakes in the Oven?
Ingredients
- 600 grams of pumpkin (about 1.5 slices)
- 1 egg
- 3 tablespoons of curd cheese
- 1 tablespoon flour
- 6 sprigs of dill (leaf parts only)
- Green parts of 3 spring onions
- 2 tablespoons of olive oil
- 1 teaspoon grated nutmeg
- 1 teaspoon black pepper
- 1 teaspoon of salt
Instructions
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1
Pumpkin, which is famous for its dessert in our kitchen, is a very nutritious vegetable and it would be unfair to evaluate this healing food only with dessert. Hash browns are a delicious and healthy way to use pumpkin, which is beneficial to consume in abundance when it is in season.
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2
Pumpkin pancakes are a light dish because they are baked in the oven. It can be served as a different side dish alongside main dishes in winter, or it can be consumed as a healthy meal on its own with garlic yoghurt.
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3
Grate the pumpkin from which you removed the peel parts. Chop the dill leaves and green parts of the spring onions very finely.
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4
Place the grated pumpkin and chopped ingredients into the mixing bowl.
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5
After adding the egg, curd cheese, flour, olive oil, grated nutmeg, black pepper and salt, mix all the ingredients.
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6
Put the pancake mixture into the springform cake mold with baking paper on the bottom. Spread the mixture evenly into the mold. Bake in a preheated oven at 200 degrees for about 30-35 minutes.
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