Baked Salmon with Asparagus

A very simple and effortless oven recipe for those who love eating fish. Asparagus, the green and elegant vegetable of the season, goes to visit his teammate, mushrooms and salmon. As a gift, he takes a specially prepared butter sauce under his arm.

Jokes aside, salmon with asparagus baked in the oven in wax paper bundles is a very healthy fish recipe.

Remove the skins from the stems of especially thick asparagus by pulling them lengthwise with a peeler. Cut them in half according to their size.

After removing the skin and excess fatty parts of the salmon fillets, cut them into large cubes.

Clean the mushrooms with a damp cloth and slice them thinly.

After grating the lemon peel with the thick part of the grater, squeeze the juice from the lemon you cut in half.

The butter you kept at room temperature; Mix with brown sugar, honey, soy sauce, lemon juice and freshly ground black pepper.

Mix the asparagus, mushrooms and salmon pieces in a large bowl with the butter mixture you prepared.

Cut four pieces of wax paper into large squares. After dividing the salmon mixture equally onto the wax papers, close the wax papers in the form of a bundle.

Place the papers on the baking tray with the seams at the bottom. Bake this main dish that whispers health in a preheated oven at 200 degrees for 20 minutes.