Baked Spicy Cauliflower

If there are people who are too lazy to boil cauliflower and do not take it home, we have prepared a special recipe for them. The texture of this cauliflower, which we put in the oven with a small amount of olive oil without boiling it, is so beautiful! It crackles slightly, remains soft inside, but does not lose its vitamins. This will perhaps be one of the easiest cauliflower recipes you will ever taste!

Moreover, thanks to the spices we added, it becomes very easy to digest. Besides its fragrant smell, its taste also surprises you. For those looking for a practical main course or practical vegetable dish recipe, here it is: Baked spicy cauliflower recipe!

Hold the cauliflower upright and slice it. Slices should be between 1.5-2 cm. Try to keep the slices equal in size. Cut it smaller if necessary.

Put all the spices in a bowl, add olive oil and mix.

Place the cauliflower on a baking tray lined with baking paper. Apply the spicy oil mixture on both the bottom and top of the slices using a brush.

Cook in a preheated 190 degree turbo or fan setting for 28-30 minutes. Check the stem with a knife or toothpick to make sure it is cooked.

After taking it out of the oven, serve it with your desired sauce or yoghurt. Enjoy your meal!

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