Baked Steak
How to make Steak in the Oven?
Ingredients
- 650 grams of steak (Antricote)
- 1/2 tea glass of olive oil
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 2 medium size tomatoes
- 1 tablespoon tomato paste
- 3 cloves of garlic
- 2 tablespoons of olive oil
- 1 teaspoon black pepper
- 1 teaspoon of chili pepper
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 250ml.water
- Heat 2 tablespoons of olive oil in a saucepan. Add tomato paste and start roasting. Then add the crushed garlic. Roast some more.
- Boil 2-3 more times and remove from the stove.
Instructions
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1
Afterwards, the meat will be sealed at high heat and cooked in the oven with delicious tomato paste sauce. The tables are also ready to be served. Go to the kitchen, turn on the fire and get ready to listen to those amazing sounds. Thank you in advance.
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2
Marinate the steaks with salt, pepper and olive oil. Cover it with stretch film and keep it aside.
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3
Heat 2 tablespoons of olive oil in a saucepan. Add tomato paste and start roasting. Then add the crushed garlic. Roast some more.
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4
Add grated tomatoes. Roast until the tomatoes are cooked.
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5
Then add the water and let it boil while stirring.
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6
When it reaches a slightly thick but fluid consistency, add the spices and mix.
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7
Heat a pan. Seal all the steaks, both front and back, in the heated pan. Be careful to keep it on fire for about 2 seconds on each side.
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8
Arrange the meat on a baking tray. Pour the sauce over it and drizzle it around. Cover the tray with wax paper.
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9
Bake in a preheated 200 degree oven for about 30 minutes.
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10
Take it out of the oven and let it rest outside for about five minutes, then serve it as you wish. Enjoy your meal.
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