BBQ Sauce
How to make Barbecue Sauce?
Ingredients
- 2 cups ketchup
- 1/2 tea glass of apple cider vinegar
- 1/2 tea glass of water
- 1 teaspoon mustard
- 1 tablespoon of granulated sugar
- 1 tablespoon molasses
- 3 tablespoons worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon of ground red pepper
Instructions
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1
Next up is the barbecue sauce recipe that complements grilled meat and chicken dishes. They also call it BBQ sauce, you know. It appeals to almost all palates with its unique soot taste, bitterness, sweet and sour taste.
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2
Roasting dry and seed spices at high heat and adding them to the sauce and, if possible, adding homemade broth are just two of the tricks that add flavor to the flavor.
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3
We think it should be in a jar with a tightly closed lid, in every refrigerator. Enjoy your meal!
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4
Place all ingredients in a medium-sized sauce pan and mix.
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5
Make sure to mix the ingredients thoroughly.
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6
Place the sauce pan on the stove and cook the barbecue sauce for 15 minutes, stirring occasionally.
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7
After the sauce reaches room temperature, it can be stored in a sealed container in the refrigerator for 10 days. Enjoy your meal.
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