Bean Diblesi
How to make Bean Dibles?
Ingredients
- 500 grams of green beans
- 2 medium size tomatoes
- 1 onion
- 1 tablespoon butter
- 3 tablespoons of olive oil
- 1 tea glass of rice
- 1 teaspoon of salt
- 1 teaspoon black pepper
Instructions
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1
Dible, which comes from the kitchens of the black sea's smoke-filled houses, is a recipe with different varieties that is frequently made in the Black Sea cuisine. It is prepared from dry or fresh vegetables. It is based on the principle that vegetables such as eggplant, cabbage and potatoes are combined with rice and cooked in a single pot.
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2
So, let us leave you alone with the Black Sea heritage guest of the table you will enjoy. Here you go for easy preparation and tips.
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The water you use in bean dip will vary depending on the type and amount of beans.
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For the bean dip, peel the onion skins. Chop into small cubes.
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5
Clean the beans and chop them finely. Peel the tomatoes and cut them into cubes.
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Put butter, olive oil and onions in a deep pot. Start roasting by stirring.
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Add the beans and fry for 2-3 minutes.
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After sautéing the beans for a while, add the tomatoes.
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Mix well and add water to ensure your beans are cooked. The water you add will vary depending on the type of your beans. So add it little by little.
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10
When the beans start to cook slightly, add the rice, salt and spices.
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