Bending
How to bend?
Ingredients
- 3 cups flour
- 1 glass of warm water
- 1 tablespoon grape vinegar
- 1 teaspoon of salt
- 3 tablespoons of crushed poppy seeds
- 1 tea glass of oil
- 1 cup boiled green lentils
- 1/4 bunch chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili pepper
Instructions
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1
Although it is a pastry made mainly in the Afyon region, it is prepared from yeast dough, but since its dough resembles manti dough, it is usually made with the addition of warm water, a small amount of vinegar (to add crispness) and salt. It rests at room temperature.
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2
It reaches its final form with the addition of poppy seeds roasted over low heat, blended with oil. After the dough is divided into balls, it is wrapped in a roll with boiled green lentil filling and baked.
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3
Those who prepare benders in their kitchens should share their tips and comments with us.
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4
If the poppy seed and oil mixture you prepared is not enough, you can re-prepare it to apply on the bends you have prepared.
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5
For bending, add enough water to cover the lentils and boil them. H
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6
Take the flour in a bowl. Add warm water, vinegar and salt and knead. Knead a dough as soft as an earlobe. Let the dough rest for 30 minutes.
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7
Take the poppy seeds in a bowl. Add oil and mix.
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8
Drain the boiled lentils and place them in a bowl. Add finely chopped parsley, salt and spices and mix.
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9
Roll out the dough well on the counter.
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10
Spread the poppy seed mixture on top.
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