Carrot Turkish Delight
How to make Carrot Turkish Delight?
Ingredients
- 6 carrots (large size)
- 5 tablespoons starch
- 1 cup granulated sugar
- 1pack of vanillin
- 1/2 cup coconut
- 2 tablespoons chocolate chips
- Let it rest in the fridge for 5-10 minutes and serve.
Instructions
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1
Do you have a sweet tooth but want to make a different and delicious dessert without much hassle? This recipe is just for you!
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Carrot Turkish delight, a light and very practical dessert that you can prepare quickly, can be easily made with ingredients available at home. It is a nutritious snack that not only is easy to prepare and practical, but also contains the benefits of carrots. Thanks to carrots, which protect, clean and beautify the skin with its antioxidant properties, it is also possible to beautify yourself while eating delicious Turkish delights.
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How about making some carrot Turkish delights with a nice Turkish coffee and enjoying them? We recommend you to try this recipe, which will be a light alternative for your guests. Thank you in advance.
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Peel the carrots and wash them well. After washing, divide it into two or three pieces.
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Put a deep pot on the stove and put the carrots in it. Add enough water to cover them and let them boil.
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After the carrots become soft, separate a glass of the boiling water from them.
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After the carrots have cooled, put them in a deep bowl, add the boiling water you reserved and crush them thoroughly with a blender.
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Put the crushed carrots in a pan or pot. Add sugar, starch, vanillin and mix. Boil and cook until thickened.
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Wet a heat-resistant bowl, pour the cooked carrot mixture into it and spread it. Wait for it to come to room temperature for about 20 minutes.
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Cover it with stretch film and leave it in the refrigerator for 1 night. Divide the thickened Turkish delight mixture into slices and roll each slice into portion sizes.
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