Cheese Semolina Puff
How to make Cheese Semolina Puff?
Ingredients
- 2 cups semolina
- 300 grams of fresh cheddar cheese
- 1.5 tablespoons of butter
- 4 glasses of water
- 3 tablespoons crumbled feta cheese
- 3 tablespoons stale bread crumbs
- 6 egg yolks
- 1 teaspoon of salt
- 1 teaspoon black pepper
- Grease the sides and bottom of 6 heat-resistant mini baking dishes.
Instructions
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1
Are you bored of classic recipes for your breakfasts, are you looking for something different, do you want to include eggs but let them flow through when you cut them? You want it but we don't do it?
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2
The limits of what we can make with semolina are only limited by our imagination. We take the semolina and this time we cook it to make it a delicious puff. When you say a little cheese, a little cheddar, things get out of hand. And you put an egg right in the middle. You cook it in 10 ovens and bring it to service.
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3
When you make a cut, that delicious egg flows gently onto your plate, at that moment time stops, your day brightens and your stomach makes gurgling noises indicating that it is ready for this holiday atmosphere. Come on, stop swallowing, run to the kitchen and try this recipe right away, you won't regret it.
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4
Put the water in a pot and boil it. When it starts to boil, add some salt and semolina.
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5
Cook on medium heat for about 30 minutes, stirring occasionally with a wooden spoon.
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6
At the end of the cooking time, remove the pot from the heat and add the white cheese and butter and stir until the butter melts.
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7
Sprinkle stale bread crumbs into the bottoms of the containers.
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8
Set aside ½ cup of the semolina mixture you prepared and divide the remaining mixture into the containers.
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9
Using a spoon, make a depression in the middle of the semolina mixture you shared among the containers and lean it against the edges of the container.
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10
Chop the cheddar cheese into small cubes and share them among the containers.
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