Chocolate Bread
How to make Chocolate Bread?
Ingredients
- 1pack instant yeast
- 200 milliliters of warm milk
- 100 grams of granulated sugar
- 1 egg
- 80 grams of butter (at room temperature)
- 530 grams of flour
- 1/2 teaspoon salt
- 1pack of vanillin
- 150 grams of chocolate chips
- 1 egg yolk
- 2 tablespoons of milk
- Ferment on 30 more trays. Preheat the oven to 180 degrees.
Instructions
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1
Chocolate bread is a snack served at breakfast by spreading chocolate on bread prepared by hand. It can be a meal that children especially love to eat for breakfast.
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How about a recipe that will fill the kitchen with delicious smells? Chocolate bread, which will be loved by both children and adults, is created by combining yeast dough and grated chocolate, rising in the oven and turning out to be a delicious doughnut-like bread.
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You can enjoy it either for tea time or for breakfast. It is possible to achieve a caramelized appearance by pouring brown sugar on top before baking instead of powdered sugar. We recommend that you enjoy this bread, which is a star in itself, with a well-brewed tea, coffee or milk. Enjoy your meal.
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Cover it with stress film to keep it soft.
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For the chocolate bread, mix the yeast, warm milk and granulated sugar in a large bowl and let it sit for 5 minutes.
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Add eggs, butter at room temperature, flour, salt and vanilla and knead until it becomes a dough that does not stick to the hand.
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Cover the dough with stretch film and leave it to ferment for 1 hour at room temperature.
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Add chocolate chips to the fermented dough, mix it into the entire dough, divide the dough into 12 equal parts and roll it into a ball.
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Spread baking paper on the bottom of the baking tray in which you will bake the dough, and place the dough side by side.
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Ferment on 30 more trays. Preheat the oven to 180 degrees.
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