Chocolate Chip Cookies
How to make Chocolate Chip Cookies?
Ingredients
- 220 grams of sifted flour (1.5 cups)
- 150 grams of granulated sugar (3/4 cup)
- 180 grams of butter (12 tablespoons)
- 25 grams of cocoa (1/4 cup)
- 4 grams baking powder (1/2 teaspoon)
- 30 grams of dark chocolate chips
- 1 teaspoon vanilla extract
- 2packs of bonbons (colored dragees)
- 1 pinch ground sea salt
- Let it rest in the refrigerator for 1 hour.
Instructions
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1
Cookies make you feel like a kid no matter how old you are. Who can resist the smell of butter cookies fresh out of the oven? Especially if these cookies are chocolate chip and have colorful candies on them?
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2
Whether accompanied by coffee and gossip with your friends, or with milk and affection for your children... The chocolate bonbon cookie recipe goes well with all of them.
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3
If you have a kitchen machine, throw all the ingredients into the machine except the bonbons and knead them. Otherwise, take the ingredients in a kneading bowl and knead them until they reach a homogeneous consistency.
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4
Roll walnut-sized pieces, press them and flatten them. It is important that it does not stay too thick because it will cook for a short time. Place 3-4 bonbons on each one.
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5
Bake for 11 hours in a preheated oven at 165 degrees.
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6
It may look uncooked when it comes out, but it will solidify as it cools.
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7
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