Chocolate Mousse

Chocolate mousse is a chocolate dessert from French cuisine, named after the French word "mousse" and known for its foamy structure. It first appeared in France in the 18th century.

The mousse recipe, prepared with dark chocolate that leaves a lasting taste on the palate with its 70 percent cocoa content, is a chocolate dessert that you can prepare practically.

Chocolate mousse, which has a foam consistency and is prepared in a short time, seems to satisfy your sweet cravings. We chose an eggless recipe because it is more practical. Here you go to prepare.

For the chocolate mousse, fill a small pot halfway with water, put it on the stove and let it boil. Place a heat-resistant mixing bowl over the pot.

Add the chocolate you cut into small pieces and melt it by mixing with the heat of the steam below.

Mix the two ingredients until they come together and get a smooth consistency.

For the whipped cream, get two mixing bowls. Put a few pieces of ice in one and place the other mixing bowl on top of the ice.

Add the cold cream and beat with a mixer for a few minutes until it thickens and fluffy.

Reserve 3 spoons of the ready cream.

Add half of the chocolate mixture to the cream and beat once.