Coconut Cubes
How to make Coconut Cubes?
Ingredients
- 1.5 cups grated coconut
- 1/2 cup cream
- 5 tablespoons of powdered sugar
- 200 grams of chocolate
Instructions
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1
It is also the coconut's right to be happy. Although we sometimes see it in important roles in cookies, we have done it a little injustice by using it mostly as a coating, decoration, and sometimes even as a rescue material. That's why we wanted to please him by giving him a real leading role. We prepared our recipe with very few ingredients so that no flavor could overpower it.
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2
First, we combined plenty of coconut with fresh cream, added some sugar to sweeten it, shaped it and froze it. Then we melted the chocolate of our choice and dipped it into it. We decorated it and put it in the refrigerator to serve it with tea or coffee. We left the recipe here in case you want to try it.
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3
Knead the cream, sugar and coconut well.
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4
Spread the mixture to a thickness of 1 cm in a square bowl lined with baking paper and smooth it well with the back of a spoon.
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5
Meanwhile, put about 2 fingers of water into a pot, place a glass bowl in it and melt the chocolate in a double boiler.
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6
Shape the frozen mixture by cutting it into cubes.
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7
Dip the cubes you have prepared in chocolate, place them on wax paper and keep them in the freezer for 10 more.
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8
Finally, decorate your chocolate cubes as you wish and enjoy them.
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9
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10
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