Coconut Snowball

You don't have time to make cheesecake but want to prepare a sweet snack to go with it? This bite-sized dessert recipe, which you can prepare with just three ingredients, is just for you. Cream, sugar and coconut came together and the most practical and sweet taste emerged.

Place the cream in a bowl with granulated sugar. Beat with a mixer until the cream swells slightly and the sugar melts.

Add the coconut to the cream little by little, 3 times at a time, and mix with the help of a spatula. Check the consistency, add a little more coconut if necessary, and then leave it to rest in the refrigerator for about 30 minutes.

After taking the mixture you prepared out of the refrigerator, tear it into walnut-sized pieces and shape them by rolling them in your palm. If you wish, serve with chocolate sauce or plain. Store in the refrigerator.

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