Condensed Milk

An ingredient we encounter in most foreign recipes is condensed milk. It is known as "Condensed milk". It gives an intense taste to cakes and cakes. It gives a wonderful consistency to pastry creams and puddings. It is poured as a sauce on cakes, cookies and many desserts. As you can see, it has many virtues and tastes wonderful.

It is very difficult to find it on market shelves, especially in our country. When we go on a trip, we will either buy a package and transfer this flavor to the country's borders, or we will ask a relative coming from abroad. But we offer you another option. Are you ready to make it with our own hands? You are the director. We gave the roles to sugar, milk and vanilla. What are we waiting for?

Pour the milk into a deep pot, add the vanilla and start heating the milk over medium heat.

After a few minutes, add granulated sugar into the milk and mix.

Cook the milk, stirring occasionally and keeping it under constant control, until it reduces by half.

Mix all the ingredients together and let the milk thicken over low heat.

The mixing and cooking process will take about 40-50 minutes. During this time, be careful not to burn your milk.

Add baking soda to the milk reduced by half, stir constantly and cook like this for 5 minutes.

Turn off the stove and add cold butter to the thickened milk and mix quickly.

Transfer the condensed milk to a jar or bowl and after it cools, it is ready to use.