Corn Flour Muffins
How to make Corn Flour Muffins?
Ingredients
- 2 cups corn flour (280gr)
- 1 glass of flour (130gr)
- 1.5 teaspoons of baking powder
- 1 teaspoon baking soda
- 1.5 teaspoons of sea salt
- 1+1/4 glass of milk (300ml)
- 1 glass of full fat yoghurt (240gr)
- 120 grams of margarine
- 5 tablespoons of sugar
- 2 large eggs
- Mix 1.5 cups of corn flour, milk, baking powder, baking soda and salt.
Instructions
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1
Corn flour is identified with the Black Sea Region and has a place in our minds as a product used in Black Sea dishes.
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2
There are many health reasons to try corn flour instead of flour, not only in recipes from the Black Sea region, but also in recipes we use daily. Corn flour is for the cells thanks to the intense zinc it contains; Thanks to iron, it makes a serious contribution to hair and skin health. It is very beneficial for the digestive system thanks to the fibers it contains.
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3
If you haven't met corn flour yet, welcome it into your kitchen with a very simple recipe that you can serve to anyone who comes to your home at any time of the day.
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4
Mix 1.5 cups of corn flour, milk, baking powder, baking soda and salt.
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5
Put the remaining corn flour and milk on the stove and cook for 5-6 minutes until it thickens.
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6
Add sugar, yoghurt and margarine into the thickened and cooked mixture and mix well.
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7
Before adding the eggs, the temperature of the mixture must be quite low so that the eggs do not cook in it.
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Finally, add the dry mixture and mix from bottom to top until the flour disappears.
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9
Bake in the preheated oven for 13 to 17 hours until they turn golden brown.
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10
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