Creamy Mushroom Saute
How to make Creamy Mushroom Saute?
Ingredients
- 1pack of cultured mushrooms
- 1 clove of garlic
- 1pack liquid cream
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of red pepper powder
- 1pack of thyme
Instructions
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1
Chop the mushrooms into rings. Add olive oil to the pan and sauté the mushrooms.
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2
Add crushed garlic, spices and salt.
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3
Add the cream and saute on low heat for about 2 more minutes. Serve hot.
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4
Your creamy mushroom sauté recipe is ready. Bon appetit.
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