Crispy Cheddar Cheese Sticks
How to make Crispy Cheddar Cheese Sticks?
Ingredients
- 250 grams of cheddar cheese
- 1pack of corn chips
- 3 eggs
- 4 tablespoons corn flour
- 4 cups frying oil
- Leave it in the freezer for 1-2 hours.
Instructions
-
1
If we add the melting appeal of cheddar cheese and its prolonged taste, we would welcome this cheese to be placed in the middle of your heart.
-
2
With this recipe, we combine chip pieces with cheddar cheese and both prolong and increase the taste. While watching TV in the evening, you can prepare a delightful snack plate with dipping sauces and invite cheddar cheese sticks to the center of the table.
-
3
If you wish, you can also host it for tea hours with the best taste. In short, it's entirely up to your taste... Bon appetit.
-
4
Portion the cheddar cheese into large slices and rectangular shapes.
-
5
Dip the cheddar cheese first into the flour, then into the egg mixture, and finally into the chips.
-
6
Cook in hot oil until both sides are thoroughly browned. That's it, bon appetit!
-
7
Cookie RecipesApple CookiesFlour CookiesWet CookiesCocoa Crack CookiesChocolate Chip CookiesEasy CookiesBrownie CookiesMushroom CookiesSalted Cookies with VinegarStarbucks Cookies
-
8
Cake RecipesMoist Cocoa CakeCarrot CakeBrownieCocoa CakeLemon CakeOrange CakePlain CakeCocoa CupcakeSponge CakeMarble Cake
-
9
Dessert RecipesSpoonfulMosaic CakeChocolate SouffleSemolina HalvaBaked Rice PuddingProfiterolRevaniMagnoliaRice PuddingTiramisu
-
10
Poga Recipes, Dill Poga, Yeast Poga, Patisserie Poga, Karaköy Poga, Unleavened Poga, Non-stale Poga, Bearded Poga, Soft Poga, Dried Yeast Poga, Potato Poga
Comments (0)