Easy Baked Stuffed Peppers
How to make Easy Baked Stuffed Peppers?
Ingredients
- 200 grams of minced meat
- 1 cup of rice
- 7-8 sprigs of parsley
- 1 tablespoon tomato paste
- 1 teaspoon of pepper paste
- 1 small tomato (for the filling)
- 2 large tomatoes (for topping)
- 9 bell peppers
- 1/2 tea glass of olive oil
- 1 tablespoon tomato paste
- 2 cups hot water
Instructions
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1
The recipe for delicious stuffed peppers that are fried on top and cooked softly on the inside is here! An easy oven-baked stuffed pepper recipe is waiting to cheer up your dinners. Let's get you into the kitchen.
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2
Let's prepare our filling by mixing rice, minced meat, tomato paste, parsley, finely chopped tomatoes, spices and oil.
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3
Let's take the inside of the peppers and fill them with the mixture, but not too tightly. Then, let's cover the peppers with large-cut tomatoes and make 4-5 holes in the peppers with a knife.
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4
Let's pour our oily tomato paste sauce on it. Let's bake in a preheated oven at 160 degrees, on the bottom shelf for 40-50 minutes.
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5
Let's put it on the top shelf and raise the temperature of the oven so that it gets browned at the end. Let's take it out of the oven when it's browned. Enjoy your meal.
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