Easy Mixed Pickles
How to make Easy Mixed Pickles?
Ingredients
- 1 medium sized cabbage
- 1kg green tomatoes
- 1kg gherkin cucumber
- 4 large carrots
- 3 eggplants
- 1 kilogram green green pepper
- 5 cloves of garlic
- 5 lemon salt
- 1 stalk celery leaves
- 1 heaping tablespoon rock salt
- 1 teaspoon of granulated sugar
- 5 liters boiling water
- 1 coffee cupgrape vinegar
- Our pickles are ready after 20 days. Enjoy your meal.
Instructions
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1
If anyone does not want to pickle, they can apply this recipe immediately before it gets too late. If you've never made a pickle before, don't say you can't do it. You'll be surprised by the results with this easy recipe with exact measurements. We pack the pickles in 1-kilogram jars, so that it is both moderate, durable, clean, healthy and useful.
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2
Try it, you won't regret it! Thank you in advance!
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3
First of all, we wash all the vegetables and cut them into the sizes we want.
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4
We put 5 liters of water to boil in a large pot.
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5
We fill the chopped vegetables into large jars by mixing them or sequentially. Sometimes we press it with our fist so that it takes more material.
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6
We add salt, sugar, garlic (5 cloves for each jar), 5 lemon salt for each jar, celery leaves and stalks and vinegar to each jar respectively.
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Finally, without turning off the stove, we fill each jar with boiling water until the brim, close the lid tightly, and move on to the next jar.
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8
When we close the jars, we turn them upside down and let them sit like this for a day.
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9
Then, if possible, we keep it in a cool and dark place for about 20 days.
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10
Our pickles are ready after 20 days. Enjoy your meal.
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