fenugreek
How to make fenugreek?
Ingredients
- 5 tablespoons tomato paste
- 2 tablespoons of pepper paste
- 1 tablespoon hot pepper paste
- 4 cloves of crushed garlic
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon of ground red pepper
- 1 teaspoon of chili pepper
- 1/2 cup walnuts (finely ground)
- 2 tablespoons of breadcrumbs (stale bread crumbs if desired)
- 6 tablespoons of olive oil
Instructions
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1
If there is something ingrained in our genes, it is that we cannot get enough of eating delicious fenugreek spread on bread. With its fragrant smell and the delicious harmony of tomatoes, peppers and walnuts, it makes you want to eat jars of it. The smell of those spices stimulates our appetite and creates flavor explosions on our palate.
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2
Today, we are bringing this wonderful taste, which originates from Tokat and spread to every home in Anatolia, to our tables. Moreover, it is prepared in a very practical way, without cooking, using the ingredients we have at hand. You can make a jar and store it, and enjoy it whenever you want. Let's take you towards Çemen.
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3
2 tablespoons breadcrumbs (stale bread crumbs if desired)
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4
Transfer all ingredients except walnuts into a deep bowl.
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5
After mixing well, add the walnuts and mix again.
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6
Add salt to taste and serve with olive oil on top, or store it in a jar and consume it later. Enjoy your meal.
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