General Tso Cauliflower

The cuisine that we talked about until 15-20 years ago as "They eat insects, bugs." has gained a place in the high segment of our country. Some products, such as soy sauce, have become fixtures even in traditional homes.

We have become accustomed to Far Eastern flavors in noodles, sushi, chicken, meat and even fish. While there are people who love it for its intense aromas, different spices and oils, there are also people who are very prejudiced against this cuisine and its aromas.

The recipe we use is inspired by a very famous and delicious chicken dish known as "General Tso's Chicken". There are rumors that it was built in the name of a famous general. When you combine the same cooking technique and flavors with cauliflower, the result is astounding.

So, how about cooking cauliflower, our favorite winter vegetable, in a bright and aromatic way, as if it was made by a Far Eastern master, instead of making it in classic breading?

Mix flour, starch, baking powder, and salt in a bowl.

In another bowl, mix the egg and soy sauce.

Slowly fold the egg mixture into the flour mixture. While adding the egg mixture, do not forget to whisk the flour mixture continuously.

Put the cooking oil in a frying pan and heat it until it is very hot.

Coat the cauliflower cut into small pieces in the mixture and fry in hot oil until golden brown.

In a medium-sized pot, heat the sesame oil over medium heat and add the scallions, crushed garlic, crushed ginger and chili peppers chopped as desired. Sauté for about 2 minutes until their aroma comes out and their texture softens.