🍽️ Main Course
Gluten-Free Blueberry Muffins
How to make Gluten-Free Blueberry Muffins?
Ingredients
- 2 eggs
- 1 cup of sugar
- 1 tea glass of yoghurt
- 1 tea glass of oil
- 1.5 cups gluten-free flour
- 1pack baking powder
- 1pack of vanillin
- 1 bowl blueberries
Instructions
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1
Beat sugar and eggs.
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2
Add oil and yoghurt and continue whisking.
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3
Add flour, baking powder and vanilla and mix.
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4
Lastly, add the blueberries and distribute the dough evenly into the greased muffin pan.
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5
Bake at 180 degrees for 30 minutes.
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6
Your gluten-free blueberry muffin recipe is ready. Enjoy your meal.
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