Grain Free Muffins
How to make grain-free muffins?
Ingredients
- 4 eggs
- 1/4 cup coconut oil (cold pressed)
- 1/4 cup honey
- 1/4 cup whole milk
- 1/2 cup coconut flour (almond flour if desired)
- 1/2 cup raw hazelnuts (macadamya nuts if desired)
- 1 banana
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
-
1
Ayşe Altıparmak, who brings the food presentations that inspire her to the home kitchen and reinterprets them, is Yemek. He wrote for com.
-
2
You can accompany your coffee at breakfast, or it can be energizing and toss in your bag before training.
-
3
1/4 cup coconut oil (cold pressed)
-
4
1/2 cup coconut flour (almond flour if desired)
-
5
1/2 cup raw hazelnuts (macademia nuts if desired)
-
6
Heat honey and coconut oil on the stove over low heat and stir until you obtain a homogeneous mixture. Let it cool.
-
7
Beat the eggs in the mixing bowl. Add the banana you mashed with a fork. Add honey oil mixture, milk and vanilla extract.
-
8
Add coconut flour and mix well. Pull out the hazelnuts and add them in. Divide the mixture into muffin molds lined with baking paper.
-
9
Bake in the preheated oven until golden brown, about 20-25 minutes. Remove from molds and serve warm.
-
10
Cookie RecipesApple CookiesFlour CookiesWet CookiesCocoa Crack CookiesChocolate Chip CookiesEasy CookiesBrownie CookiesMushroom CookiesSalted Cookies with VinegarStarbucks Cookies
Comments (0)