Green Beans with Minced Meat

Green beans with minced meat, in which green beans are cooked with minced meat, is served as a main dish with olive oil or water. It is flavored with onion, tomato paste and spices; It can be served with rice pilaf and tzatziki.

When we think of our home and the dinner tables set in our home, green beans are actually one of the first main dishes we mention. The rich olive oil flavor is revealed more with the addition of a small amount of sugar. It becomes the best friend of pilaf and tzatziki. Especially when it's in season, it's delicious. One of its most delicious varieties is the one with minced meat.

It is very effortless to prepare and cook, and very enjoyable to eat. While just seeing green beans is a source of happiness as it heralds sunny days, think about the joy in your stomach when you eat them. Moreover, it is much more satisfying. If the side dishes are ready, let's start setting the most classical but very happy tables possible. Enjoy your meal.

You can use 2 tomatoes instead of tomato paste.

For green beans with minced meat, fry the onion in oil. When it turns pink, add the minced meat.

Then add the tomato paste and continue roasting.

Add the beans you cut into three.

Roast them all. Add 1 tea glass of water and spices and let it cook. Green beans with minced meat are ready. Enjoy your meal.

If you want to shorten the cooking time, you can use a pressure cooker instead of a regular pot. In this case, approximately 15 cooking times will be sufficient.

It will be delicious with rice pilaf and tzatziki.