Hazelnut Paste
How to make Hazelnut Paste?
Ingredients
- 200 grams of roasted hazelnuts
- 1 tablespoon of oil
- 2 tablespoons of powdered sugar
- 1pack of vanillin
Instructions
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1
We have a delicious hazelnut paste recipe that you can easily prepare in your own kitchen. This recipe, in which the roasted hazelnuts are carefully ground in a food processor and has a perfect consistency, will add a wonderful taste to your breakfasts and snacks. When you spread it on toast, your entire breakfast ritual will change. Enrich your breakfast tables with homemade hazelnut paste and start the day full of energy.
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2
If you want your hazelnut paste to be chunky, set aside half a cup of the hazelnuts. Place all remaining ingredients in a food processor.
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3
Pulse for about 10 minutes until a smooth consistency is achieved.
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4
It will have a homogeneous appearance.
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5
Add the hazelnuts you set aside on top of the hazelnuts that have thickened and grind them. Your hazelnut paste recipe will thus have light particles.
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6
Your hazelnut paste recipe is ready. Enjoy your meal.
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