Healthy Cup

Would you believe it if they told us that the precious meal of each of our meals, which our elders carefully multiplied from old yeasts, wrapped them so that they would not get cold while fermenting and would ferment comfortably, would one day meet our sweet needs instantly, and that they did this task with all their might, without adding sugar?

Believe me, because when the best fruits of the season are mixed into yoghurt, they return taste to the palate and health to the stomach. If you wish, you can ensure your satiety for a long time by adding oat flakes to it.

So how about adding a European flair to our homemade yoghurts? We think you've already accepted it and bought a spoon of mother's yoghurt.

Cut the vanilla pod in half and mix the seeds into the strained yoghurt with a knife.

Let the strained yoghurt, to which you add vanilla beans, rest in the fridge.

Place cereals and fruits on top of the yoghurt as you wish. That's it, bon appetit!

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