Homemade Burger

We know that you can't help but ask how they make those perfect burgers we eat outside. We have a recipe that shows that making that perfect burger at home is not that difficult, with little tips!

Molasses to give it the grilled taste, ground beef for more meat taste, a little mustard, a little vinegar, a little salt and pepper, we are getting closer to that perfect hamburger taste, step by step!

Without keeping you waiting any longer, we are attaching the video of that mouth-watering delicious recipe below. You are guaranteed to see the happiness on your loved ones' faces when they eat this burger! Bon appetit in advance!

To prepare the caramelized onions, put the chopped onions into a pan and add 3-4 tablespoons of water as the onions absorb their water. Complete this process by constantly adding water until the onions turn brown and drain the water.

For the hamburger patties, mix the ground meat, molasses, vinegar, mustard, bread crumbs, salt and pepper in a large bowl by turning them upside down without kneading them too much.

Divide the mixed hamburger patties into four equal parts, shape them into hamburger patties and keep them in the refrigerator for about 20 minutes.

Preheat the grill pan and after it gets hot, grease it with oil and cook the hamburger meatballs on both sides.

When you are about to remove the meatballs from the stove, place the cheddar cheese on the meatballs and remove them from the stove after they melt.

Cook the dried meat, both sides, for about 2 minutes.

Place lettuce, tomatoes, gherkins, hamburger patties, caramelized onions and dried meats into your hamburger bun and enjoy it with your loved ones.