Homemade Olive Paste
How to make Homemade Olive Paste?
Ingredients
- 1 bowl of black olives (Approximately 250 grams)
- 1.5 lemons
- 1 tea glass of olive oil
- 3 cloves of garlic
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of pomegranate syrup
- 1 teaspoon of thyme
Instructions
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1
All you need for our very quick recipe is a rondo and lots of black olives. While pomegranate syrup and lemon will add a slight sourness, garlic will increase its aroma and olive oil will ensure that the paste lasts for a long time. After the preparations are completed, you will make your children who do not like olives love olives on a slice of toasted bread; It will brighten up the tables alongside cheese and tea. Go to the kitchen and start preparations.
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2
Remove the pits from the olives. Peel the garlic cloves.
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3
Add the pitted olives to the rondo.
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4
After adding lemon juice, pomegranate syrup and olive oil, grind well.
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5
After adding salt, black pepper and thyme, give it a final pulse.
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6
Stir it a few times with a spoon before putting it in a jar. Then fill it into the jar. Enjoy your meal.
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7
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