Homemade Pesto Sauce
How to make Homemade Pesto Sauce?
Ingredients
- 2 large bunches of fresh basil
- 3 tablespoons (heaping) parmesan cheese (grated)
- 3 tablespoons of pine nuts
- juice of 1/2 lemon
- 1/2 tea glass (1 finger more) olive oil
- 2 cloves of garlic
- 1pinch salt
Instructions
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Pesto sauce, which is one of the most delicious green sauces with its pine nuts, basil and parmesan cheese content, is very compatible with pasta, meat and sandwich recipes, as well as toasted bread slices. When preparing pesto sauce, you can use Izmir tulum cheese or aged cheddar cheese instead of parmesan. Although the original recipe includes pine nuts, it is possible to achieve similar flavors with walnuts or peanuts.
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Instead of ready-made sauces, you can prepare it at home in a short time with the Italian pesto sauce recipe and consume it healthily. Enjoy fresh basil in season. Bon appetit!
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3 tablespoons (heaping) parmesan cheese (grated)
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Separate the basil leaves, wash them in plenty of water, and dry them well.
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Add basil to the food processor.
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Add grated parmesan cheese, garlic, lemon juice, salt and pine nuts.
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Puree all ingredients in the food processor. Finally, add olive oil little by little and adjust the consistency. Continue mixing until you get a spreadable consistency.
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Put the pesto sauce you prepared into a bowl. You can put it in a sealed jar to store in the refrigerator.
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Enjoy your meal!
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