Imam Turban
How to make Imam Turban?
Ingredients
- 2 eggs (at room temperature)
- 1 tea glass of sugar
- 1 tea glass of oil
- 1 tea glass of milk
- 2 tea glasses of flour
- 1pack vanilla
- 1pack baking powder
- 2 teaspoons of cocoa
- 1 teaspoon butter (to lubricate the mold)
- 3 cups of milk
- 1.5 tablespoons of flour
- 1/2 cup granulated sugar
- 1 tablespoon of starch
- 1 egg yolk
- 1pack vanilla
- 2 cups grated coconut
- 60 grams of milk chocolate (you can also use dark)
Instructions
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1
Today, we are adding a new dessert to the desserts that are indispensable for five o'clock tea and consumed by the household.
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2
As if the pudding spread between the cocoa cake layers was not enough, the outside of these two-layer cakes are also coated with pudding, covered with coconut and served with the addition of either dark or milk melted chocolate.
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3
This two-color, marshmallow-looking cake is amazing! If you like to see such tea time recipes, we are waiting for you at this link. We can't wait for you to try this recipe. You won't regret it, promise! Enjoy your meal..
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4
Place the egg and granulated sugar into the mixing bowl. With the help of a mixer, beat the eggs until the granulated sugar dissolves completely.
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5
Add sunflower oil.
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6
Add the milk.
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Add the baking powder.
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Add vanilla.
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Place a sieve over the bowl and add the cocoa and flour and sift. Then just whisk it well so that it mixes homogeneously.
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10
Add baking paper to a large baking tray and spread the cake mixture into a thin layer. These dimensions yield two trays. Bake on the middle shelf of a preheated fanless oven set to 180 degrees. The time may vary depending on each oven, a cake this thin will bake quickly, be careful.
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