Kalburabastı with yoghurt
How to make Kalburabastı with yoghurt?
Ingredients
- 1 tea glass of yoghurt
- 1.5 tea glasses of melted butter
- 1 tea glass of oil
- 2 eggs
- 4 cups flour
- 1 tea glass of semolina
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 glasses of water
- 3.5 cups of granulated sugar
- 1 slice of lemon
- 100 grams of walnuts
Instructions
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1
The reason we use yoghurt is to ensure that it has a soft texture. Thanks to the baking soda, it rises to the perfect consistency. The oil it contains makes it light and melts in the mouth. If you wish, you can also add walnuts. We wish you good luck in advance and invite you to our recipe for kalburabastı with yoghurt, which will be one of the most delicious treats.
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2
First, put sugar, water and lemon slice into a suitable pot for the sherbet.
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3
Stir until the sugar dissolves. Boil for about 20. Remove from the stove and let it cool.
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4
For the dough, put the oil, melted butter, yoghurt and egg into a mixing bowl and whisk.
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5
Add salt, semolina, baking powder, baking soda and flour slowly and obtain a soft dough.
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6
Tear off walnut-sized pieces from the dough.
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7
Put it on the thin side of the grater and open it with your hand. Put a piece of walnut in it.
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8
Fold the dough slowly and place the dough on the tray, holding the sides without touching the top.
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9
Prepare all the dough in this way.
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10
Bake in a preheated oven at 190 degrees until golden brown.
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