Karagöz Dessert
How to make Karagöz Dessert?
Ingredients
- 1/2 cup milk
- 1/2 cup oil
- 1 egg
- 1/2pack baking powder
- 1/4pack fresh yeast
- 1 tablespoon cocoa
- 1 teaspoon of granulated sugar
- 2.5 cups of flour
- 2.5 glasses of water
- 2 cups granulated sugar
- 3 drops lemon juice
- Place it in a cold oven set at 180 degrees and leave it to cook for 15 minutes. When the tops are browned, remove the tray from the oven.
Instructions
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1
Warm the milk and put it in a deep kneading bowl, crumble the yeast into it, add the sugar and dissolve the yeast completely by mixing it with your finger.
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2
After waiting for about 5 minutes for it to ferment, add the egg, oil, baking powder and flour and knead until you get a soft but non-sticky dough.
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3
Divide the dough into 3 equal pieces, add cocoa to one of the pieces and knead until it is completely homogeneous.
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4
Cover your dough, two plain and one with cocoa, with a damp cloth and leave it to rest for about 30 minutes.
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5
While the dough is resting, prepare the syrup. For the sherbet, put water and sugar in a pot, stir until the sugar dissolves and let it boil. When the sherbet starts to boil, add a drop of lemon into it and turn off the heat after it boils like this for about 10 minutes.
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6
Set the sherbet aside to warm up. Your sherbet should not cool completely, it should remain warm.
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7
Take one of the plain meringues and roll it out as thinly as you can on a lightly floured counter.
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8
Divide the cocoa meringue in half and roll it under your palm to make a cylinder long enough for the middle of the plain dough you rolled out.
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9
Place the cocoa dough, which you rolled into a cylinder, in the middle of the plain dough you rolled out.
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10
Fold the plain dough in half in a D shape, leaving the cocoa dough in between.
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