Lemon Slices
How to make Lemon Slices?
Ingredients
- 250 grams of butter at room temperature
- 4 tablespoons of granulated sugar
- 1 teaspoon of salt
- 2.5 - 3 cups of flour
- 2 cups freshly squeezed lemon juice
- Peel of 2 lemons
- 1.5 cups of granulated sugar
- 5 eggs
- 2packsvanillin
- 1 cup flour
- 2 tablespoons of starch
- Bake in the oven preheated to 180 degrees for about 30-35 minutes. When the top hardens, remove it from the oven and let it cool at room temperature.
Instructions
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1
This delicious recipe for sharing is a recipe that will be perfect especially for your tea hours or after dinners where you host a large group of guests. It leaves a slightly sour, slightly sugary taste on your palate. Not to mention, it smells like vanilla and lemon. We already wish you good health and welcome you to our lemon slices recipe.
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2
Beat the room temperature butter well with the sugar.
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3
Then add salt into it. Start kneading by adding the flour little by little. Obtain a soft dough that does not stick to the hand.
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4
Roll out the dough you have prepared on a lightly floured counter using a rolling pin the size of the mold you will bake.
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5
Line the bottom of your baking dish (rectangular or square baking pan or cake mold) with baking paper and transfer the rolled out dough onto it. Create holes on the dough with a fork.
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Then put your dough in a preheated oven at 180 degrees. Cook in a controlled manner for 15-18 minutes. Once your dough is lightly browned, take it out and let it cool at room temperature.
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For the lemon part; Beat the granulated sugar and eggs well.
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Then add lemon juice, lemon peels and vanilla and continue whisking.
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9
Sift the flour and starch over it. After whisking well, spread the lemon mixture onto the rested tart dough.
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10
Bake in the oven preheated to 180 degrees for about 30-35 minutes. When the top hardens, remove it from the oven and let it cool at room temperature.
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