Lentil Borani
How to make Lentil Borani?
Ingredients
- 2 cups noodles
- 1 cup green lentils
- 2 cloves of garlic
- 1 teaspoon of salt
- 2 cups strained yoghurt
- 2 tablespoons of butter
- 1 teaspoon of ground red pepper
Instructions
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1
Manti has a special place in our hearts, but we must admit that it is a time-consuming recipe and not suitable for those who do not prefer meat dishes. Now, here is a beauty that will please both those who do not eat meat and those who love manti: Borani with lentils! It is at least as delicious as ravioli, but with the lentils in it, it is a healthier and more satisfying taste. Moreover, it is incredibly practical to make. Put the noodles and lentils to boil, we'll be right back. Bon appetit in advance.
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2
Put the lentils, which you soaked in water the night before, into a pot and add enough water to cover them. Turn on the stove and boil the lentils in this way for about 15 minutes until they become soft.
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3
Put the noodles in a separate pot and add enough hot water to cover them. After sprinkling some salt, turn on the stove and boil in this way for about 10 minutes after it starts to boil.
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4
Strain the boiled lentils and mix them with the boiled lentils.
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5
Grate the garlic into the yoghurt in a bowl and mix it well, then mix it with the lentil noodles.
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6
Take butter in a pan and when it melts, add red pepper powder and turn off the heat when it foams slightly.
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7
Pour the roasted red pepper over the lentils and yoghurt noodles you prepared and serve.
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8
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