Lentil Paste with Yogurt
How to make Lentil Paste with Yogurt?
Ingredients
- 1 cup red lentils
- 1 tea glass of bulgur for meatballs
- 2 glasses of water
- 4 tablespoons of oil
- 1 onion
- 2 boiled potatoes (mashed)
- 2 tablespoons of pepper paste
- 1 tablespoon pomegranate syrup
- 1 teaspoon of salt
- 1 teaspoon of chili pepper
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 3 sprigs of fresh onion
- 1 handful of chopped parsley
- 2 cups strained yoghurt
- 2 cloves of garlic
- 4 tablespoons of oil
- 1 teaspoon red pepper powder
- 1 handful of dill (chopped)
- 1 teaspoon of chili pepper
Instructions
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1
You have a stylish invitation at home. If you are wondering what to cook or serve to your guests, it's time to cheer up your tables with one of our delicious recipes! Lentil paste is very easy to make, and the ingredients are easily available at home. If you wish, you can add tomatoes and more fresh greens. If the pastries are in the oven and the elegant tables are prepared, let the tea come too.
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We are attaching our video recipe below, we hope it will add flavor to your enjoyable tables!
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To make the lentil paste with yoghurt, wash and drain the lentils with water, put them in a pot, add enough water to cover them and let them boil.
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When the lentils are soft and cooked, turn off the stove. Add the bulgur for meatballs, mix it with the cooked lentils to soften and swell, and close the lid.
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Heat oil in a separate pan. Add the chopped onion and fry until it takes color.
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Add the boiled and mashed potatoes to the roasted onions and mix.
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After mixing the potato and onion mixture 2-3 times, add tomato paste, pomegranate syrup, salt, black pepper and cumin.
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Add the lentil and bulgur mixture that you prepared in a separate pot into the potato-spicy mixture and mix with your hand or a spatula until well mixed.
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Finally, add chopped parsley and spring onion to this mixture and mix again.
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Add the lentil paste to the tart mold that you stretched to prevent it from sticking, smooth it out well and turn it upside down on a plate.
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