Lion's Milk
How to make Lion Milk?
Ingredients
- 5 cups of milk
- 1 tablespoon flour
- 3 tablespoons of starch
- 1 cup granulated sugar
- 1 glass of hazelnuts
- 1 cup coconut
- 1 cup vermicelli
- 1 tablespoon butter
Instructions
-
1
Vermicelli and pudding have never been this delicious. The ingredients needed to prepare this dessert, which is both light and practical, are available in every home. Lion milk recipe will be the number one choice for those who love milk desserts after dinner. Make room for this simple dessert in your recipe books.
-
2
Vermicelli, which is often seen in rice pilafs, is roasted and after it turns golden yellow, it fills the entire kitchen with the smell of butter. After the pudding, which owes its lightness and simplicity to milk, is prepared, noodles and walnuts are added to it. After it cools in the fridge for a short time, it finds a place on the table.
-
3
At tea time, you are waiting for the lion's milk from the kitchen, which will amaze everyone with its magnificent appearance and delicious taste.
-
4
Fry the vermicelli in a non-stick pan with butter until it changes color.
-
5
Mix milk, flour, starch and sugar in a separate pot. Cook over medium heat.
-
6
Add the ground hazelnuts, coconut and vermicelli to the cooked pudding and mix.
-
7
Soak my medium sized baking tray.
-
8
Pour the pudding into my debt. You can serve it by decorating it after keeping it in the refrigerator for 4-5 hours.
-
9
Enjoy your meal.
-
10
Cookie RecipesApple CookiesFlour CookiesWet CookiesCocoa Crack CookiesChocolate Chip CookiesEasy CookiesBrownie CookiesMushroom CookiesSalted Cookies with VinegarStarbucks Cookies
Comments (0)