Milk Kadayif Dessert

Milk kadayıf is one of the lightest sherbet desserts. He adds cooked milk sherbet to the fried kadayıf with plenty of butter and walnuts, and lets it sit for a while to absorb.

If you love sherbet desserts but prefer lighter desserts, we have prepared a delicious and light dessert for you with delicious milk sherbet!

While preparing this dessert, you can sprinkle various nuts such as hazelnuts or peanuts instead of walnuts. If you want to serve a light and simple dessert with tea after dinner, we recommend you try this recipe. So let's get you into the kitchen!

Fan the kadayifs with your hands, strand by wire.

For the syrup of the milk kadayıf dessert, transfer the Sütaş milk, water and granulated sugar into a pot and bring to a boil. Don't forget to stir at this time. Then remove the sherbet from the stove and let it cool at room temperature.

Fan the kadayifs with your hands, strand by wire. Mix it with Sütaş Butter, which has been melted and the milk foam has been removed, and let it rest for 5 minutes.

Take orange-sized pieces from the kadayıf that you have greased with Sütaş Butter and spread it lengthwise on the counter. Sprinkle walnuts on it, wrap the kadayif in the form of a roll and place it in the baking tray. Apply the same process to other kadayifs.

Bake the kadayıf you have prepared in the oven at 200 degrees until they are golden brown, approximately 25 minutes. At the end of 25 minutes, place it on the bottom floor of the oven and bake for 10 more.

Pour all the warm milk sherbet that you kept at room temperature over the kadayif you took out of the oven and let it cool at room temperature.

Sprinkle crushed pistachios and walnuts on the shredded kadayif, place it on a serving plate and serve. Milk kadayif dessert is ready. Enjoy your meal!