Minced Meat Potato Sandal
How to make Minced Meat Potato Sandal?
Ingredients
- 2 tablespoons of olive oil
- 1 onion
- 2 green peppers
- 2 cloves of garlic
- 200 grams of minced meat
- 1 tablespoon pepper paste
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 100 grams of cheddar cheese
- 3 medium sized potatoes
- 3 cups frying oil
Instructions
-
1
We think any dish that combines minced meat and potatoes is delicious. Well, if this were not a general opinion, potatoes with minced meat would not be among our favorite pot dishes.
-
2
But this time, how about looking at minced meat and potatoes from a completely different perspective? We cut the potatoes in half and fry them. We add our famous minced meat mixture into it. Is it enough? It's not enough! You can't help but keep cheddar cheese away from this dish. Since the cheese has been added, all we have to do is bake it and let these flavors blend together.
-
3
Without explaining further, let us introduce you to this delicious dish. We left our video recipe as follows. Bon appetit.
-
4
Heat the pan and add olive oil to the heated pan.
-
5
Add the minced meat and when it is roasted, add the tomato paste. Sprinkle with salt and pepper.
-
6
Peel the potatoes and cut them in half.
-
7
Draw a line in the middle of the potato and scoop out the inside using a teaspoon. Fry the potatoes in hot oil and place them in a heat-resistant glass bowl.
-
8
Fill the potatoes with the mixture you prepared, add the cheddar cheese and cook for about 30 minutes. You can serve it by sprinkling parsley.
-
9
Cookie RecipesApple CookiesFlour CookiesWet CookiesCocoa Crack CookiesChocolate Chip CookiesEasy CookiesBrownie CookiesMushroom CookiesSalted Cookies with VinegarStarbucks Cookies
-
10
Cake RecipesMoist Cocoa CakeCarrot CakeBrownieCocoa CakeLemon CakeOrange CakePlain CakeCocoa CupcakeSponge CakeMarble Cake
Comments (0)