Mushroom Potato Dish
How to make Mushroom Potato Dish?
Ingredients
- 5 mushrooms
- 4 potatoes
- 2 tablespoons butter (melted)
- 1 teaspoon of salt
- 1 teaspoon coarsely ground black pepper
- 50 grams of cheddar cheese
- 50 grams of cheddar cheese
- 4-5 pickled capers
Instructions
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1
Who doesn't want to prepare a practical and delicious meal in a short time? We love practical recipes. Why?
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Because if we don't have long time to spare for cooking, we don't like to turn to unhealthy snacks. No one can say no to a delicious meal where the oven will do most of the work. While the meal is delicious in the oven, you can quickly take care of your other work.
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3
If you wish, you can clean the shells of the mushrooms by wiping them with a damp clean cloth or gently peel off the outside.
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Chop coarsely. Peel the potatoes and chop them to the same size as the mushrooms.
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Place the potatoes and mushrooms in a bowl and mix the melted butter, pickled capers, salt and pepper well.
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Place potatoes and mushrooms in a heat-resistant baking dish. Bake in the oven for 25-30.
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Take it out of the oven and place the cheddar and cheddar cheeses on it. Bake again.
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Continue cooking until the cheese melts and the potatoes are very soft. That's it, bon appetit.
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