Pan-Fried Kunefe

Get ready! You will witness the story of how a few ingredients come together and transform into a taste that surprises the palate. In this recipe, there is a delicious combination of salt-free, delicious cheese, tel kadayıf, peanuts and sherbet. It has a wonderful appearance of the cheese cooking and stretching, and the sound of crispy kadayıf. Our topic is, of course, kunefe.

It is also possible to make this dessert, which was born in Hatay and enjoyed all over the country, at home. Moreover, you do not need to use an oven or turn it on the stove. We prepare it in a very practical way, on the stove, in the pan. While it is cooking hot, we pour the syrup into it lukewarm. We add the final touch with powdered pistachios.

The result is a kunefe with a legendary taste. So, let us introduce you to the most practical kunefe recipe without going all the way to Hatay. We leave our video as follows to inspire you.

Put water and sugar into the pot. Make sure the sugar dissolves by stirring.

When the sugar melts and the water starts to boil, add the lemon.

When it thickens, remove it from the stove and let it rest at room temperature.

Break the kadayıf into small pieces with your hands. Take it in a bowl.

Add the melted butter little by little. Blend well.

Oil your pan and spread some of the kadayıf on the bottom. Press firmly with your hand.

Spread the remaining kadayifs to cover them completely.