Pan Yeast

Let's set a big table today! Let them be modest and make everyone they see at the table happy. When you think of such a table, one of the indispensable items of that table is of course bread. Breads are loved by everyone with their fragrant smell, soft texture and festive taste to the palate. Moreover, this recipe is different from the bread you know. It is the kind that will win your hearts because it is easily prepared. It cooks right in the pan! Here is the fragrant, soft pan yeast.

It's a recipe similar to flatbread, one of the most practical pastries. It has turned into a delicious recipe that is filling on its own. We are sure that even kitchen novices can easily make it. You can cook your flatbreads, put them in a refrigerator bag and store them in the freezer. You can enjoy the recipe by taking it out and heating it whenever you want. Come on then, here's our cheese flatbread recipe!

Mix warm milk, water, granulated sugar and dry yeast well in a bowl.

Add flour little by little. Add salt too. Knead well to obtain a soft dough.

Cover the dough with a damp cloth and let it ferment at room temperature.

Then, make medium-sized balls and roll them out on a floured counter to the size of your pan.

Lightly oil the preheated pan and bake the dough on both sides. Be sure to add butter every time.

Once you have cooked all your dough in this way, serve it hot. If you wish, after letting it rest at room temperature, you can transfer it to refrigerator bags and store it in the freezer. Bon appetit!

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