Panna Cotta with Blackberry Sauce
How to make Panna Cotta with Blackberry Sauce?
Ingredients
- 250ml.cream
- 250ml cold milk
- 1 pack of vanilla (or vanilla stick)
- 3 tablespoons of granulated sugar
- 3sheets gelatin
- 1 cup of blackberries
- 5 tablespoons of sugar
- 1 teaspoon wheat starch
- 1/2 cup water
Instructions
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1
Panna cotta; A light Italian dessert with vanilla beans adding flavor, containing no carbohydrates, and prepared with very little granulated sugar. This milky dessert gets its consistency from leaf gelatin and its flavor from cream.
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2
Fruit sauces go very well with panna cotta. He can't get enough of the panna cotta, which is combined with the sauce we prepared with blackberries.
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We are making the panna cotta recipe at home, are you ready?
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Leave the leaf gelatin, which will give the panna cotta its consistency, in a bowl filled with cold water for about 5 minutes to soften on its own.
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Transfer the cream, milk, granulated sugar and vanilla into a small saucepan and cook over low heat until it reaches boiling point.
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6
Squeeze the water from the gelatin leaves softened in cold water.
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Add the gelatin to the dessert mixture you took off the stove. Make sure the gelatin melts by stirring.
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Wet silicone or disposable containers that will make it easier for you to serve the dessert. Strain excess water. Share the mixture equally among the portion molds. Leave it in the refrigerator for at least 2 hours to thicken.
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For the panna cotta sauce; Put blackberries, water and sugar in a small pot and bring to a boil over medium heat for 5 minutes.
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10
Strain the mixture.
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